Tri-Star Seafood pioneering effort in live seafood has enabled its live products to reach major centers in North America, Far East and Europe. Over 75% of its products are currently exported out ofBritish Columbiato different parts of the world.
To satisfy demand for variety, Tri-Star Seafood has continuously diversified its product lines. Its ability to gauge shifting trends and promote value in the marketplace has earned the company a dominant position in the world market today.
Tri-Star Seafood offers various seafood products harvested from the west and east coast of Canada and U.S.A. Tri-Star Seafood also carries several items from other parts of the world.
To ensure constant supply, Tri-Star Seafood works with harvesters on contractual and strategic partnership. This concerted effort enables the company to stay one step ahead of competitors as well as achieving sustainable competitive advantages in its respective markets.
Tri-Star Seafood plant is a Canadian federally registered processing plant with European Union certification. This facility is fully integrated to properly handle live, fresh and frozen products with efficiency and flexibility. Operating around the clock seven days a week, the plant demonstrates infinite flexibility in the deployment of resources and well-trained staff to meet the time-sensitive needs of the customers.
The live tanking storage capacity allows a total of over 50,000lbs of product at any one given time. To guarantee a bacteria-free environment each tank system is equipped with an advanced and independently operated, chemical and biological filtration system within which water supply also undergoes ultra-violet light treatment.
To maintain maximum freshness, a complete processing facility is available within the company to handle the processing of shelf fish and fish products. In addition, we have also recently installed a state of the art steaming facility in our processing department. This new addition will enable us to further strengthen our production quality to the highest standard in the industry.
All processing procedures are followed under strict guidance of the HACCP principles in order that highest product quality and health standards are achieved.
Tri-Star Seafood constantly strives to improve packing and packaging methods to minimize spoilage. In conjunction with other common carriers, the Company has also developed a routing system which ensures prompt delivery. These efforts result in the economy of cost delivery and product freshness. Both advantages Tri-Star Seafood share with its customers.