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The Company |
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Tri-Star Seafood Supply Ltd. is a Richmond based internationalseafood supplier specializing in a broad spectrum of live, fresh andfrozen seafood products. Tri-Star\'s innovative handling and shippingof live seafood products worldwide has more than set itself apart fromothers, it has also placed Tri-Star at the forefront of this nichemarket within the seafood industry.
Tri-Star, since itsinception in 1979, has established a vast network of worldwide markets.Its products are distributed locally in British Columbia, throughoutCanada, abroad to U.S.A., Europe and Far East Asia. |
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Canadian Recognition |
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This award event highlights Richmond businessess in a number of different categories. The Richmond Chamber of Commerce in partnership with the City of Richmond recognizes those businesses that have contributed to the economic prosperity of this community through entrepreneurial spirit and determination.
Tri-Star Seafood Supply is the receipent of the Excellence in Business - Entrepreneur Established 2004 award! |
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Tri-Star, since its inception in 1979, has established a vast network of worldwide markets. Its products are distributed locally in British Columbia, throughout Canada, abroad to U.S.A., Europe and Far East Asia. |
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Tri-Star was successfully nominated and awarded winner for the BC New Canadian Entrepreneur Awards in the Export Category for 2001. This award is a recognition of remarkable accomplishment of exporting products from British Columbia as well as personal and community involvement. It was particularly meaningful to Tri-Star\'s employees, majority of them are new immigrants to Canada who have worked so hard together to maintain the highest standard of services rendered to its customers for over 20 years. |
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In 1999, Mr. Tchao was the Finalist in the Executive of the Year of Richmond Annual Award of Excellence. |
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Market |
Tri-Star Seafood pioneering effort in live seafood has enabled itslive products to reach major centers in North America, Far East andEurope. Over 75% of its products are currently exported out of BritishColumbia to different parts of the world. To satisfy demand forvariety, Tri-Star Seafood has continuously diversified its productlines. Its ability to gauge shifting trends and promote value in themarketplace has earned the company a dominant position in the worldmarket today.
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Operations |
Tri-Star Seafood plant is a Canadian federally registeredprocessingplant with European Union certification. This facility is fully integrated to properly handle live, fresh and frozen productsvwithvefficiency and flexibility. Operating around the clock seven daysaweek, the plant demonstrates infinite flexibility in the deploymentvofvresources and well-trained staff to meet the time-sensitive needs ofour customers. For live product handling,Tri-StarSeafood has a tanking storage capacity allowing over50,000lbsofproductatanygiven time. To guaranteeafood-safeenvironment,eachtankingsystemis equipped withanadvancedCanadiangovernmentapprovedultra-violettreamentedfiltrationsystem. Tomaintainmaximumfreshness,thecompany operatesacompleteprocessingfacility.Allprocessingprocedures are followedunderstrictguidance oftheHACCPprinciplesin order that highestproductqualityandhealthstandardsare achieved. Tri-StarSeafoodconstantlystrivestoimprovepackingand packaging methodstominimizespoilage. Inconjunctionwith othercommon carriers,theCompany hasalso developedaroutingsystem whichensurespromptdelivery. Theseeffortsresultin theeconomy ofcostdeliveryand product freshness.BothadvantagesTri-StarSeafood sharewithitscustomers. |
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Product Source |
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Tri-Star Seafood offers various seafood productsharvestedfromthewestcoast of Canada and U.S.A. Tri-Star Seafoodalsocarriesseveralitems fromother parts of the world. Toensureconstantsupply,Tri-Star Seafoodworks with harvesters oncontractualandstrategicpartnership. Thisconcerted effort enables thecompany tostayone stepahead of competitorsas well asachievingsustainablecompetitiveadvantages in its respectivemarkets. |
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TESTING |
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