Tri-Star Seafood plant is a Canadian federally registered processing plant with European Union certification. This facility is fully integrated to properly handle live, fresh and frozen products with efficiency and flexibility. Operating around the clock seven days a week, the plant demonstrates infinite flexibility in the deployment of resources and well-trained staff to meet the time-sensitive needs of the customers. The live tanking storage capacity allows a total of over 50,000lbs of product at any one given time. To guarantee a bacteria-free environment each tank system is equipped with an advanced and independently operated, chemical and biological filtration system within which water supply also undergoes ultra-violet light treatment. To maintain maximum freshness, a complete processing facility is available within the company to handle the processing of shelf fish and fish products. In addition, we have also recently installed a state of the art steaming facility in our processing department. This new addition will enable us to further strengthen our production quality to the highest standard in the industry. All processing procedures are followed under strict guidance of the HACCP principles in order that highest product quality and health standards are achieved.
Tri-Star Seafood constantly strives to improve packing and packaging methods to minimize spoilage. In conjunction with other common carriers, the Company has also developed a routing system which ensures prompt delivery. These efforts result in the economy of cost delivery and product freshness. Both advantages Tri-Star Seafood share with its customers. |
